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Gurpreet, Total Quality Management Trainer in Ghaziabad, Ghaziabad, India

Gurpreet

Total Quality Management Trainer in Ghaziabad

  • Total Quality Management
  • ISO 22000 Lead Auditor
  • ISO 9001:2015 Lead Auditor
Location
Ghaziabad, India
Trainer Since
June, 2015
Trainer profile

Total Quality Management Trainer in Ghaziabad

About Gurpreet

Gurpreet is a highly qualified and experienced professional with extensive knowledge and expertise in Total Quality Management (TQM) and ISO standards. She has a proven track record of successfully implementing TQM principles and ISO standards to improve organizational performance and achieve business objectives. Gurpreet's expertise in TQM and ISO standards is evident from her certification as an ISO 9001:2015 Lead Auditor and an ISO 22000 Lead Auditor. She has a deep understanding of the requirements of these standards and is skilled in developing and implementing systems and processes that meet these requirements.

With her expertise in TQM and ISO standards, Gurpreet has played a key role in helping organizations to improve their quality management systems, increase efficiency and productivity, reduce costs, and enhance customer satisfaction. She has worked with various clients across various industries, including manufacturing, food and beverage, healthcare, and education. Gurpreet's strong analytical skills, attention to detail, and commitment to excellence have enabled her to achieve exceptional results in her work. Her colleagues and clients highly respect her professionalism, dedication, and ability to deliver results. With her expertise in TQM and ISO standards, Gurpreet is a valuable asset to any organization looking to improve its quality management systems and achieve business excellence.

Gurpreet is a Corporate Trainer For

Total Quality Management

Training Since:August, 2017

ISO 22000 Lead Auditor

Training Since:August, 2021

ISO 9001:2015 Lead Auditor

Training Since:June, 2015

Work Experience

  1. Corporate Trainer

    Service · February, 2019 - present

    Roles & Responsibilities

    • Developed and delivered training programs on various topics such as leadership, team building, communication skills, and customer service
    • Collaborated with subject matter experts to ensure that training content was accurate and up-to-date
    • Developed training materials such as manuals, presentations, and online courses
    • Provided feedback and coaching to participants during and after training programs
    • Maintained records of training programs, including attendance records, evaluations, and feedback
    • Managed multiple training projects simultaneously while ensuring that deadlines were met
  2. Production Manager

    Food and Dairy · May, 2013 - February, 2014

    Roles & Responsibilities

    • Planned and organized production schedules to ensure that production targets were met within the given timeline
    • Coordinated with departments such as procurement, quality assurance, maintenance, and engineering to ensure that production processes operated efficiently
    • Ensured that all production activities comply with the company's policies, procedures, and safety guidelines
    • Identified and resolved production-related issues to minimize downtime and production loss
    • Implemented and managed a quality control program to ensure products met the required quality standards
    • Maintained accurate production records, including production reports, inventory reports, and quality control reports
    • Trained and guided production workers on production processes, quality control measures, and safety guidelines
  3. Sr Quality Professional

    Food and Dairy · April, 2014 - April, 2017

    Roles & Responsibilities

    • Developed and implemented a quality management system to ensure all products are produced at the highest standards
    • Led and managed a team of quality control professionals to ensure that products were tested and evaluated to meet the required quality standards
    • Ensured that all products complied with regulatory requirements and standards
    • Identified and resolved quality-related issues to minimize customer complaints and product recalls
    • Conducted regular audits of the production process to identify improvement areas and implement corrective actions
  4. Production Officer

    Food and Dairy · August, 2009 - April, 2013

    Roles & Responsibilities

    • Planned and organized production schedules to ensure that production targets were met within the given timeline
    • Supervised the production process, monitored production lines, and adjusted schedules to ensure production ran smoothly
    • Coordinated with departments such as quality assurance, maintenance, and engineering to ensure that production processes operated efficiently
    • Ensured that all production activities comply with the company's policies, procedures, and safety guidelines
    • Trained and guided production workers on production processes, quality control measures, and safety guidelines
    • Conducted regular audits of the production process to identify improvement areas and implement corrective actions
    • Ensured that all production-related documentation, including production orders and work instructions, was up-to-date and accurate

Skills

  • Communication Skills
  • Time Management

Education

Bachelor of Technology

Biotechnology

2002-2006

Masters

Biotechnology

2006-2008

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