Olufunke
Food Safety Trainer in Abuja
- Food Safety
- Quality Systems
- External Quality Assurance (EQA)
- Location
- Abuja, Nigeria
- Trainer Since
- January, 2015
Food Safety Trainer in Abuja
About Olufunke
Meet Olufunke, an accomplished Corporate Trainer with a wealth of experience spanning over eight years, specializing in the critical domains of Food Safety, Quality Systems, and Quality Assurance. Olufunke's journey in the field of corporate training is characterized by a profound commitment to elevating industry standards and ensuring the highest levels of safety and quality in the food sector.
In her extensive career, Olufunke has emerged as a beacon of expertise, navigating the intricate landscape of food safety with finesse. Her domain knowledge encompasses the entire spectrum of Food Safety, from regulatory compliance to the implementation of robust Quality Systems. This includes a deep understanding of best practices, risk mitigation strategies, and the intricacies of maintaining quality assurance in the food industry.
Olufunke's training approach is characterized by a perfect blend of theoretical insights and practical applications. She goes beyond conventional training methodologies, ensuring that participants not only comprehend the theoretical foundations but also gain hands-on experience in applying these principles to real-world scenarios. Her commitment to fostering a culture of excellence in food safety and quality assurance has made her a sought-after mentor and guide for professionals in the field.
A true advocate for continuous improvement, Olufunke has been instrumental in developing and delivering training programs that evolve with the ever-changing landscape of food safety regulations and quality standards. Her training sessions not only empower participants with the latest knowledge but also instill in them a proactive mindset toward ensuring the highest standards of safety and quality in the food industry.
Olufunke's eight-plus years of experience stand as a testament to her dedication to advancing knowledge, improving practices, and ensuring that food safety and quality systems remain at the forefront of organizational priorities. Her multifaceted expertise positions her as a pivotal figure in the dynamic realm of corporate training, influencing positive change and setting benchmarks for excellence in the food industry.
Olufunke is a Corporate Trainer For
Food Safety
Training Since:January, 2015
Quality Systems
Training Since:January, 2015
External Quality Assurance (EQA)
Training Since:January, 2015
Work Experience
Microbiology Lead
Computer and Information Technology (IT) · November, 2023 - present
Roles & Responsibilities
- Led and managed the microbiology laboratory, ensuring the efficient and accurate performance of microbiological tests and analyses in compliance with industry standards and regulations.
- Implemented and maintained quality control measures to ensure the reliability and precision of microbiological testing results. Conducted regular audits to monitor compliance with established quality assurance protocols.
- Supervised and mentored a team of microbiologists and laboratory technicians, providing guidance on testing procedures, troubleshooting, and adherence to safety protocols.
- Contributed to the development and optimization of new microbiological testing methods and procedures. Collaborated with cross-functional teams to implement innovations and improvements in microbiological practices.
- Ensured compliance with relevant regulatory requirements and industry standards, including Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP). Maintained accurate documentation for audits and regulatory inspections.
Food Safety and Hygiene Executive
Computer and Information Technology (IT) · July, 2020 - November, 2021
Roles & Responsibilities
- Ensured strict adherence to food safety regulations and hygiene standards by monitoring and implementing policies in accordance with local and international guidelines.
- Conducted regular inspections and internal audits to assess compliance with food safety and hygiene protocols. Collaborated with external agencies for third-party audits to verify adherence to regulatory standards.
- Developed and delivered training programs on food safety and hygiene practices for employees at all levels. Conducted awareness campaigns to instill a culture of safety and hygiene within the organization.
- Conducted hazard analyses to identify potential risks in food processing and handling. Implemented risk mitigation strategies and preventive measures to ensure the safety of food products.
- Responded to food safety incidents promptly, conducting investigations to identify root causes and implementing corrective actions. Maintained detailed incident records and prepared reports for management and regulatory authorities.
Microbiologist
Food and Dairy · November, 2017 - October, 2018
Roles & Responsibilities
- Conducted a variety of microbiological tests and analyses on samples, including but not limited to microbial identification, microbial enumeration, and antimicrobial susceptibility testing.
- Implemented and maintained quality control measures to ensure the accuracy and reliability of microbiological test results. Adhered to standard operating procedures (SOPs) and participated in proficiency testing programs.
- Contributed to research projects aimed at developing new microbiological testing methods or improving existing procedures. Collaborated with cross-functional teams to advance scientific knowledge in the field.
- Analyzed test results, interpreted findings, and prepared detailed reports. Presented findings to relevant stakeholders and contributed to the preparation of scientific publications or technical documents.
- Ensured the maintenance and calibration of laboratory equipment. Had to troubleshot equipment issues, performed routine inspections, and liaised with maintenance personnel to address any technical issues.
Supply Chain Officer
Computer and Information Technology (IT) · May, 2016 - July, 2017
Roles & Responsibilities
- Managed procurement processes, sourced suppliers, negotiated contracts, and ensured the timely and cost-effective acquisition of goods and services for the organization.
- Oversaw inventory levels, monitored stock movements, and implemented strategies to optimize inventory turnover while minimizing carrying costs and stockouts.
- Coordinated and optimized the logistics and distribution of goods. Collaborated with carriers and third-party logistics providers to ensure efficient transportation and timely delivery.
- Cultivated and maintained relationships with suppliers, conducted supplier evaluations, and worked on continuous improvement initiatives to enhance the overall efficiency of the supply chain.
- Managed documentation related to procurement, shipping, and customs compliance. Ensured adherence to relevant regulations and standards governing the supply chain.
Skills
- Quality Management
- Microsoft PowerPoint
- GMP
- Research
- Internal Audit
- Microsoft Office
- Public Speaking
Education
Federal University, Oye-Ekiti
Microbiology, General
2020-2022
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