Corporate Food Safety Training Course

Edstellar's Food Safety instructor-led training course develops the skills of professionals to handle food safely and prevent contamination. Organizations involved in the food production, processing, distribution and sales can take the training. Upskill employees with the skills in quality control, Good Manufacturing Practices, and hazard analysis.

6 - 8 hrs
Instructor-led (On-site/Virtual)
Language
English
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Food Safety Training

Drive Team Excellence with Food Safety Training for Employees

Empower your teams with expert-led on-site/in-house or virtual/online Food Safety Training through Edstellar, a premier corporate training company for organizations globally. Our tailored Food Safety corporate training course equips your employees with the skills, knowledge, and cutting-edge tools needed for success. Designed to meet your specific needs, this Food Safety group training program ensures your team is primed to drive your business goals. Transform your workforce into a beacon of productivity and efficiency.

Food safety in corporate sectors encompasses a range of practices and protocols designed to ensure food products are safe for consumption. Corporates in food production, processing, distribution, and retail are subject to rigorous food safety standards and regulations. Companies often implement Hazard Analysis and Critical Control Points (HACCP) systems to identify, evaluate, and control significant hazards for food safety.

Edstellar's Food Safety instructor-led training course offers tailored solutions to meet the unique needs of the industry.The training course also offers a holistic approach to comply with regulations such as Good Manufacturing Practices (GMP) and Good Distribution Practices (GDP). With our virtual and virtual/onsite Food Safety training, you can prioritize food safety and foster a resilient and responsible workforce.

Key Skills Employees Gain from Food Safety Training

Food Safety skills corporate training will enable teams to effectively apply their learnings at work.

  • Sanitation and Cleaning Procedures
  • Effective Communication
  • Food Safety Principles Application
  • Hazard Identification and Control
  • Documentation and Record-keeping
  • HACCP and Risk Assessment Proficiency

Key Learning Outcomes of Food Safety Training

Edstellar’s Food Safety training for employees will not only help your teams to acquire fundamental skills but also attain invaluable learning outcomes, enhancing their proficiency and enabling application of knowledge in a professional environment. By completing our Food Safety workshop, teams will to master essential Food Safety and also focus on introducing key concepts and principles related to Food Safety at work.


Employees who complete Food Safety training will be able to:

  • Developing effective sanitation and cleaning procedures
  • Communicating effectively regarding food safety issues within the organization
  • Understanding how to apply food safety principles and regulations specific to the industry
  • Identifying and controlling potential hazards, allergens, and contamination risks in food production
  • Comprehending the importance of documentation, record-keeping, and traceability in food safety compliance
  • Achieving proficiency in HACCP (Hazard Analysis and Critical Control Points) and risk assessment methodologies
  • Fostering a culture of food safety within the organization and promoting proactive measures for continuous improvement
  • Implementing Good Manufacturing Practices (GMP) and maintaining high-quality standards in food handling and manufacturing processes

Key Benefits of the Food Safety Corporate Training

Attending our Food Safety classes tailored for corporations offers numerous advantages. Through our on-site/in-house or virtual/online Food Safety training classes, participants will gain confidence and comprehensive insights, enhance their skills, and gain a deeper understanding of Food Safety.

  • Reducing foodborne illness incidents, adverse events, and product recalls
  • Emphasizes the importance of maintaining food quality and preventing contamination
  • Educates professionals on safe protocols for storing and processing food, increasing effectiveness
  • Educates employees about potential hazards and risks associated with handling and processing food
  • Helps ensure compliance with regulations such as Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP)

Food Safety Training Topics and Outline

Our virtual and on-premise Food Safety training curriculum is divided into multiple modules designed by industry experts. This Food Safety training for organizations provides an interactive learning experience focused on the dynamic demands of the field, making it relevant and practical.

    1. Definition of food safety
    2. Importance of food safety in the industry
    3. Key principles of food safety
    • Cross-contamination prevention
    • Safe food handling practices
    • Proper storage and temperature control
    • Hygiene and sanitation
    4. Basic concepts of foodborne illnesses
    • Types of foodborne pathogens
    • Symptoms and transmission of foodborne illnesses
    5. Understanding food contamination and hazards
    • Physical, chemical, and biological hazards
    • Common sources of contamination
    • Risk assessment and management
    1. HACCP basics
    • Origins
    • Evolution
    2. Seven principles of HACCP
    • Hazard analysis
    • Identification of Critical Control Points (CCPs)
    • Establishing critical limits
    • Monitoring CCPs
    • Corrective actions
    • Verification procedures
    • Record-keeping
    3. Developing a HACCP plan
    • Assembling a HACCP team
    • Describing the food and its distribution
    • Describing intended use and consumers
    4. Plan steps
    • Hazard analysis
    5. CCP identification
    6. Monitoring and verification
    • Methods and frequency
    7. Case studies
    • Foodborne illness outbreaks
    • Successful implementations
    1. Temperature control
    • Chilling
    • Freezing
    • Heating
    2. Storage methods
    • FIFO system (First-In, First-Out)
    • Dry vs. wet storage
    3. Labeling and dating
    • Importance of traceability
    • Compliance
    4. Cross-contamination prevention
    • Physical barriers
    • Sanitation schedules
    1. Common food safety incidents
    • Bacterial outbreaks
    • Chemical contamination
    • Preventative measures
    2. Review of legislation
    • Recent updates
    • Compliance tips
    3. Audit and inspections
    • Internal audits
    • External audits
    4. Quality assurance
    • Testing methods
    • Traceability
    1. Documentation
    • Importance
    • Types
    • Records and logs
    2. Procedure development steps
    • Research
    • Consultation
    • Verification
    3. Pilot testing
    • Selecting a test environment
    • Data collection
    • Analysis methods
    4. Training and implementation
    • Developing training modules
    • Execution
    • Monitoring for compliance
    1. Monitoring techniques
    • Tools
    • Checklists
    2. Verification and validation
    • Internal verification
    • External verifications
    3. Review meetings
    • Scheduling
    • Focus areas
    • Improvement plans
    4. Continuous improvement
    • Root cause analysis
    • Tools for improvement
    1. Personal hygiene
    • Hand washing
    • Protective clothing
    • Maintenance and disposal
    2. Cleaning and sanitizing
    • Facilities
    • Equipment
    3. Allergen management
    • Labeling
    • Cross-contamination prevention
    4. Chemical and physical hazards
    • Types of chemical hazards
    • Types of physical hazards
    1. Integration with other systems
    • ISO standards
    • Other industry regulations(GMP, GLP)
    2. Managing documentation
    • Document control
    • Archiving
    3. Audit and certification
    • Third-party audits
    • Self-inspections
    4. Emerging trends
    • Technological advancements
    • Legislation updates
    1. Understanding the impact of foodborne hazards on public health
    • Economic impact
    • Impact on vulnerable populations
    2. Common foodborne illnesses and their symptoms
    • Salmonellosis
    • Botulism
    • E.coli infections
    3. Notable foodborne illness outbreaks and their causes
    • Case studies
    • Lessons learned
    4. Epidemiology of foodborne illnesses
    • Data sources
    • Trends and patterns
    5. Surveillance systems for monitoring foodborne illnesses
    • National surveillance
    • State and local surveillance
    6. Preventive measures and interventions to reduce foodborne illnesses
    • Education and training
    • Food handling guidelines
    • Vaccination and medical interventions
    1. Overview of international food safety standards and regulations
    • FAO and WHO guidelines
    • International certification schemes
    2. Harmonization and mutual recognition of standards
    • Benefits and challenges
    • Examples
    3. Implications of international standards on global food trade
    • Export and import regulations
    1. Introduction to food microbiology
    • Historical background
    • Importance in food safety
    2. Types of microorganisms relevant to food safety
    • Bacteria
    • Viruses
    • Molds and yeasts
    3. Growth and survival conditions for microorganisms in food
    • Temperature
    • PH
    • Water activity
    4. Microbiological hazards and their control measures
    • Biological hazards
    • Physical and chemical hazards
    5. Role of microbiological testing and analysis in food safety
    • Types of tests
    • Interpretation of results
    1. Introduction to emerging trends in food safety
    • Technology integration
    • New regulatory approaches
    2. Hazard Analysis and Risk-based Preventive Controls (HARPC)
    • Comparison with HACCP
    • Implementation steps
    3. Allergen management and labeling
    • Legal requirements
    • Best practices
    4. Food defense and protection against intentional adulteration
    • Security measures
    • Traceability
    5. Novel technologies for food safety
    • Nanotechnology
    • Smart packaging

Food Safety Corporate Training Prices

Our Food Safety training for enterprise teams is tailored to your specific upskilling needs. Explore transparent pricing options that fit your training budget, whether you're training a small group or a large team. Discover more about our Food Safety training cost and take the first step toward maximizing your team's potential.

Request for a quote to know about our Food Safety corporate training cost and plan the training initiative for your teams. Our cost-effective Food Safety training pricing ensures you receive the highest value on your investment.

Request for a Quote

Our customized corporate training packages offer various benefits. Maximize your organization's training budget and save big on your Food Safety training by choosing one of our training packages. This option is best suited for organizations with multiple training requirements. Our training packages are a cost-effective way to scale up your workforce skill transformation efforts..

Starter Package

125 licenses

64 hours of training (includes VILT/In-person On-site)

Tailored for SMBs

Most Popular
Growth Package

350 licenses

160 hours of training (includes VILT/In-person On-site)

Ideal for growing SMBs

Enterprise Package

900 licenses

400 hours of training (includes VILT/In-person On-site)

Designed for large corporations

Custom Package

Unlimited licenses

Unlimited duration

Designed for large corporations

View Corporate Training Packages

Food Safety Course Completion Certificate

Upon successful completion of the Food Safety training course offered by Edstellar, employees receive a course completion certificate, symbolizing their dedication to ongoing learning and professional development. This certificate validates the employees' acquired skills and serves as a powerful motivator, inspiring them to further enhance their expertise and contribute effectively to organizational success.

Target Audience for Food Safety Training Course

The training course is designed for quality control inspectors, processing line workers, sanitation workers, warehouse staff, delivery drivers, chefs and cooks, kitchen staff, food safety inspectors, catering staff, and event coordinators.

The Food Safety training program can also be taken by professionals at various levels in the organization.

Food Safety training for managers

Food Safety training for staff

Food Safety training for leaders

Food Safety training for executives

Food Safety training for workers

Food Safety training for businesses

Food Safety training for beginners

Food Safety group training

Food Safety training for teams

Food Safety short course

Prerequisites for Food Safety Training

There are no specific requirements to attend Food Safety training, however basic food hygiene skills would be beneficial.

Bringing you the Best Food Safety Trainers in the Industry

The instructor-led Food Safety training is conducted by certified trainers with extensive expertise in the field. Participants will benefit from the instructor's vast knowledge, gaining valuable insights and practical skills essential for success in Food Safety Access practices.

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Training Delivery Modes for Food Safety Group Training

At Edstellar, we understand the importance of impactful and engaging training for employees. To ensure the training is more interactive, we offer Face-to-Face onsite/in-house or virtual/online Food Safety training for companies. This method has proven to be the most effective, outcome-oriented and well-rounded training experience to get the best training results for your teams.

Training Mode
Virtual

Instructor-led Training

Engaging and flexible online sessions delivered live, allowing professionals to connect, learn, and grow from anywhere in the world.

Training Mode
On-Site

Instructor-led Training

Customized, face-to-face learning experiences held at your organization's location, tailored to meet your team's unique needs and objectives.

Training Mode
Off-site

Instructor-led Training

Interactive workshops and seminars conducted at external venues, offering immersive learning away from the workplace to foster team building and focus.

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